Bargain Mum's Cheesymite Scroll Recipe
Makes 8
Preparation time: 10 minutes
Cooking time: 10 - 12 minutes
2 cups (300g) self-raising flour
40g canola spread
3/4 cup (185ml) skim milk
1 tbs flour, extra
3 tbs, vegemite
60g reduced fat tasy cheese, grated
Preheat oven to 180 degress C. Spray a baking trail with oil.
Sift the flour into a medium bowl, using fingertips rub the butter into the flour until fine and crumbly.
Pour almost all the milk and mix to a soft dough. Add more milk if necessary. Sprinkle the extra flour over work surface and lightly knead the dough for 30 seconds.
Roll dough out onto baking paper to 20 x 30cm rectangle approx 5mm thick.
Spread the Vegemite over the dough leaving a 1 cm edge. Sprinkle the cheese over.
Roll the dough up from the long side. Using a sharp knife, cut the roll into 8 slices. Place on the prepared tray and bake in the oven for 10 - 12 minutes or until golden brown.
Delish! And great for lunchboxes.
Friday, August 20, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment