Wednesday, July 4, 2012

Honey, Soy and Ginger Roast Maryland Chicken

We picked up some chicken maryland pieces for $2.45kg (half price), and thought this recipe was the perfect way to cook them on a cold winters night.  You can substitute the 4 marylands's with 8 chicken drumsticks if you desire.

 Serves 4

You will need

-1/3 cup soy sauce
- 1/4 cup honey
- 3cm fresh ginger
- 2 garlic cloves
- 1 teaspoon sesame seeds
- 4 chicken maryland pieces

What to do

- Combine the soy sauce, honey, ginger, garlic and sesame seeds in a bowl.  Add the chicken, combine, then place in a baking dish, cover and refrigerate for 2 hours.
-Cook for 50 minutes to an hour at 160c degrees, turning halfway.  Serve with the side dish of your choice.


 The marinating chicken


Chicken ready to serve

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