Hot Chocolate
These simple to make hot
chocolates are great for using up the left over chocolate from the first two
recipes. They make excellent gift ideas or to keep for your self!
Ingredients
Cooking Chocolate
Spoons
Cello Bags
Ribbon
Silicon cup cake holders
Have your silicon cup cake holders
ready to be filled
Melt the chocolate in the
microwave in short bursts.
Move the cup cake holder next to
the wall, Once the chocolate is melted fill the holders as shown, leaving a bit
of room at the top.
Stand the spoon in the chocolate using the wall for
support. You can use any spoons you like, or to keep costs down you could also
use pop-sticks.
Once the Chocolate is set
carefully remove the cup cake holder. Place into a cello bag and use some
ribbon to tie closed.
To use, heat half to 3/4 of a mug of milk, depending on taste in the microwave until hot, place the spoon into the hot milk and slowly stir until the chocolate has melted.
This comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete